2IC/Senior Pastry Chef for a 5 star international and local fine dining lodgeONLY CANDIDATES WITH 5 STAR LUXURY LODGE WILL BE CONSIDERED We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.Join us in creating memorable moments through the art of pastry-making.ResponsibilitiesPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnelMaintain a lean and orderly cooking station and adhere to health and safety standardsRequirements and skillsProven experience as Pastry Chef, baker or relevant roleGreat attention to detail and creativityOrganizing and leadership skillsWillingness to replenish professional knowledgeIn depth knowledge of sanitation principles, food preparation and baking techniques and nutritionWorking knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)Certificate in culinary arts, pastry-making, baking or relevant field#J-18808-Ljbffr