Hospitality / Hotel / Catering / Tourism / Travel R 18000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Sous Chef for their company. Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen together with the executive chefMaintain and implement hygiene standardsAssist with stock-takingCreate and maintain recipesTraining of StaffSalary: R 18 000Live-In with 3 meals a day included#J-18808-Ljbffr