PasteurizingPurpose of the Job:To oversee and lead a team responsible for milk processing on shift, by ensuring performance targets are met, that recording of data is performed accurately and timeously, that conformance to quality standards in terms of production process, cleanliness, paperwork and machine performance is maintained and the proper management of waste streamsEducation and experience required:Grade 12 or Equivalent.N3/Equivalent (advantageous).Milk processing experience/Pasteurizing if milk (essential).2-3 Years of Dairy experience (essential).Valid Code 08 driver’s licence (essential).Advanced Computer literacy (MS Office and Excel) and administrative skills (essential).2 Years leadership experience (essential).Competencies required:Team Player.Strong interpersonal and numerical skills.Efficient problem-solving skills.Innovative and creative.Disciplined and time conscious.Key Performance Areas:Supervising a team: Lead and guide the milk processing team, ensuring that all tasks are carried out efficiently and according to established protocols.Production Efficiency: Managing production schedules, optimizing workflows and ensuring production targets are met.Quality assurance: Ensure good housekeeping principles and quality assurance are maintained through strict quality control measures and adherence to food safety standards.Operational knowledge: Full understanding and ability to fulfill all operational processes.Training and development: Ensure team members have knowledge of process and quality requirements.Machine availability: Overseeing the maintenance and proper functioning of processing equipment to prevent breakdowns and processing delays.Problem solving: Assist in fault diagnosis and repair root cause analysis (5Y) completion and addressing operational issues.Health and Safety: Promoting a safe working environment and enforcing safety procedures to prevent accidents and/or incidents.Job Type: Full-timePay: R12000,00 - R12500,00 per monthApplication Deadline: 2024/05/31Expected Start Date: 2024/07/01#J-18808-Ljbffr