The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health&Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would be an advantage. Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in personal appearance and hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility: Perform a variety of tasks associated with food production General support required front and back of house #J-18808-Ljbffr