The Main Purpose of the jobTo perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.Education and Experience required:Working experience in Hospitality Industry is essentialMatric essentialCustomer service experience is an advantageFood and Beverage or Culinary Arts qualification would be an advantage. Knowledge, Skills and Competencies:Knowledge of basic food preparationCommunication skillsTakes pride in personal appearance and hygienePassionate about delivering a world class service to our clients and customers Key areas of responsibility:Perform a variety of tasks associated with food productionGeneral support required front and back of house#J-18808-Ljbffr