The main purpose of the job:We are currently looking for a professional, confident and passionate Functions Manager. The successfulcandidate will be responsible for planning, organizing, and execution of all functions while operating withinbudgetary constraints.Education and experience required:Relevant Diploma in Hospitality or Food and Beverage Management is essential3-5 Years of experience in a catering environment is essentialCustomer service experience is essentialOwn transportKnowledge, Skills, and Competencies:Knowledge of the catering environmentKnowledge of food preparation, diet, and cultural/religious preferencesExcellent verbal, written and telephonic communication skillsCreativity and innovations with functions setupExceptional organisational skillsAbility to achieve prescribed targets within budgetary constraintsAbility to work autonomously and as part of a teamPrepare and manage functions of high calibre with the required flair and innovationManaging a team of waitersKey areas of responsibilities:Planning functions.Organizing functions.Execution of all functions while operating within budget.attend to daily executive floor services#J-18808-Ljbffr