• National Diploma in Logistics/operations management/ Supply Chain Management• 3 + years of production FMCG Experience• Experience and knowledge of Lean Manufacturing.• Knowledge of SYSPRO is essential• MS Office – Excel, Word and OutlookRequirements:• Ensure all finished goods are stored according to good warehouse practices and always follow FIFO. • Ensure that all warehouse and admin systems are correctly followed and updated daily.• Ensure the warehouse is cleaned according to food safety standards.• Manage and coach the warehouse staff to deliver exceptional customer service.• Be responsible for all forms supplied by the Food Safety Quality Manager• Ensure finished goods received from production are checked according to the customer standard.• Ensure all deliveries are on time and in full. • Follow the Sales Order to Invoice process flawlessly.• Look after all aspects of fleet management as well as contracts.• Conduct all cycle stock counts and ensure the integrity of the counts.• Conduct all monthly stock counts and ensure stock integrity in Syspro.• Providing daily accurate information on stock levels to production.• Clear communication with sales on order customer stock availability, fulfilment, and scheduling.#J-18808-Ljbffr