Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum 3 Years of experience of progressive/kitchen management is compulsory.Experience working within budget guidelines to deliver results is compulsory.High Volume, complex food service operations experience is highly desirable.Knowledge, Skills, and Competencies:Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry-specific laws.Customer Service Skills.Management Skills.Communication Skills.Exceptional Functions Skills.Ability to balance the budget and save on soft costs.Computer literate.Key areas of responsibility:Managing daily operations of the assigned unit.Implementation of the production process.Managing food/labour costs.Overall understanding of HACCP.#J-18808-Ljbffr