To take accountability for all the Meat Markets in the Region of responsibility. Key outputs include: To control and monitor the quality of all activities and produce in Meat Markets Monitor the hygienic and safety processes of the region To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region. "Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included." Job Category Retail Job Objectives •To control and monitor the quality of all activities and produce in Meat Markets•To manage all stock in the Region•To monitor the hygiene&safety processes of the Region•To perform people management functions for the Region•To drive and manage all promotional activities in the Region•To report on all sales activities of and complete administrative duties for the Region Qualifications Essential•Grade 12 or equivalent Experience Essential • 5 Years - Management Experience in the Meat Industry inclusive of butchery operational experience Knowledge and Skills Essential•Knowledge of meat cuts/ products•IR Knowledge•FMCG principles•Merchandising standards and principles•Knowledge of Meat Market Operations•Knowledge of Meat Market hygiene and safety standards #J-18808-Ljbffr