These jobs were popular with other job seekers An exceptional opportunity is available for a dedicated Technical Manager which offers a unique chance to lead and influence technical strategies, and food safety standards, at strategic site level. Current residential location must be within the Western Cape Duties&Responsibilities • Develop and implement strategic technical and food safety plans to ensure compliance with industry regulations and standards. • Lead and mentor a team dedicated to maintaining and enhancing food quality and safety. • Collaborate with cross-functional teams to continuously improve processes and food safety and quality standards. • Manage the day-to-day aspects of the site based technical functions and oversee the FSMS systems, ensuring they are effective and up to date. • Ensure audit compliance with respect to internal, external, legal and customer requirements. • Set and drive departmental KPI’s and challenge improvement when required to ensure targets are achieved and improved. • Ensuring that customers’ Codes of Practice is adhered to, and any changes are implemented and effectively communicated to the wider business. Desired Experience&Qualification A minimum of a BSc in Food Science is essential, alongside significant experience in a strategic site technical leadership role within the FMCG sector, to lead the technical and food safety initiatives, ensuring the highest standards are met and maintained, within a dynamic poultry processing environment. Demonstrated experience in a similar role within the FMCG industry, ideally poultry processing environment, which will stand you in good stead. • Strong leadership skills, with the ability to inspire and drive technical excellence. • Excellent problem-solving skills and the ability to work effectively in a fast-paced environment. Package&Remuneration These jobs were popular with other job seekers #J-18808-Ljbffr