Duties and Responsibilities Assessor: Plan and prepare for training Ensure all material is up-to-date, correctly printed, and bound Print all QMS related forms Follow the QMS Procedures and ensure all forms are signed and completed correctly Ensure that training is timeously communicated to the employer and learners and that there is good communication before conducting the training intervention Ensure the availability of equipment and suitability of the training venue a week before conducting the training Tailor the material to the customers’ requirements Conduct training professionally and with a high standard of integrity Assess learners as per assessment principles Assess learners' performance Training Material Development: Modify and improve existing training material Conduct assessment reports and assessment review within two weeks of conducting training Motivate, encourage, and mentor learners where appropriate Encourage learners to attend further training and development Modify and continuously improve assessment guides, handouts, PowerPoint, and related training material to ensure continuous improvement Conduct pre-and post-pilot evaluations on all training material Ensure that all new material is of the highest standard (format and grammatical) Consultations: Plan the consultations according to the proposed implementation plan Prepare the necessary FSMS documents (policies, procedures, work instructions, and forms) before the consultation Liaise directly with the client regarding the visits to confirm visits and clarity of information prior to the visit Coach and mentor, the client regarding the implementation of the required procedures/forms Implement the necessary inspections with the client to ensure clarity Conduct FSMS audits using the relevant checklist once the implementation process is complete to verify conformance to retain chain store requirements Submit audit reports to clients within two weeks of having conducted audit Submit the summary of audit findings on the day of the audit Consult on other food science and related topics either virtually or in person Consult on Health and Safety relevant to the food industry (ISO 45001) Consult on Social Ethical Standards (SIZA, GRAPS, ISO 26000) Consult on ISO14001, SIZA and Spring add on environmental standards ... (remaining content truncated for brevity) #J-18808-Ljbffr