Qualification:Matric coupled with culinary art diploma5 years as a head chefPan-Asian cuisine knowledge and skillsFluent in English and AfrikaansComputer literateOwn reliable transportCompetencies:Physically fit - ability to work extended hoursLeadership skillsExcellent communication skillsStay's calm under pressureOrganizedMulti-taskingInnovativeKeeps abreast of culinary trendsProblem solving skillsCreativePassionate about culinary / tourism industryGuest centric