Today
Sous Chef
South Cape Recruitment
South Africa, George
Qualifications:Matric and / or culinary diplomaFully computer literate - MS Office & POSFluent in English and Afrikaans5 years minimum within a senior position within a restaurant industryValid Driver's License and own reliable vehicleCompetencies:Physically fit - ability to work extended hoursKeeps abreast of culinary trendsExperience within Bistro style diningAbility to deal with volume dining (a la carte)Flexible and adaptableExcellent communicationProblem solvingInnovativeAttention to detailFinancial acumenHands on and leads by example
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