Restaurant General Manager duties and responsibilitiesRestaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job duties include:Recruiting, hiring and training all restaurant staff, including servers and hostsScheduling employees to ensure shifts have proper coverageStreamlining the restaurant processes to improve the guest experienceMonitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORYEnforcing food handling regulations and other guidelines to increase guest safetyPromoting the restaurant and finding ways to bring in more customersHandling customer complaintsCompleting necessary paperwork, such as sales, inventory and staff attendance reportsThe post Restaurant Manager appeared first on freerecruit.co.za.