Duties & ResponsibilitiesEnsure all finished goods are stored according to good warehouse practices and always follow FIFO.Ensure that all warehouse and admin systems are correctly followed and updated daily.Ensure the warehouse is cleaned according to food safety standards.Manage and coach the warehouse staff to deliver exceptional customer service.Be responsible for all forms supplied by the Food Safety Quality ManagerEnsure finished goods received from production are checked according to the customer standard.Ensure all deliveries are on time and in full.Follow the Sales Order to Invoice process flawlessly.Look after all aspects of fleet management as well as contracts.Conduct all cycle stock counts and ensure the integrity of the counts.Conduct all monthly stock counts and ensure stock integrity in Syspro.Providing daily accurate information on stock levels to production.Clear communication with sales on order customer stock availability, fulfilment, and scheduling.Desired Experience & QualificationQUALIFICATIONSNational Diploma in Logistics/operations management/ Supply Chain Management3 + years of production FMCG ExperienceExperience and knowledge of Lean Manufacturing.Knowledge of SYSPRO is essentialMS Office Excel, Word and Outlook Knowledge, Skills, and Abilities requiredKnowledge of stores management techniques and systems, particularly in a project manufacturing environmentKnowledge of supplies, equipment, and or services ordering and inventory control.Be conversant with inventory management and stock countingAttention to Detail.Excellent communication skills.Package & RemunerationR 25K to R 29K CTCIncluding Medical and Provident