Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure effective communication of all guest-related matters to the Lodge team in a timelymannerFollow all standard operating procedures for service to guests, ensuring exceptional foodquality is provided to guests at all timesSupport the kitchen management team to ensure that all kitchen records are appropriatelymaintainedEnsure adherence to all relevant food safety, security and health and safety policies,processes and procedures ensuring compliance with local legislationAssist with managing junior kitchen staff during preparation and serviceSupport the other kitchen sections to ensure that the work is completed in a manner thatallows guests to receive the highest level of personalized service at all timesMinimum criteria required:Diploma or other formal qualification in Culinary ArtsAt least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’experience at a CDP levelHold a current food handler health card or HACCP/Food Safety certificateCompetencies required:Be able to speak and understand EnglishKnowledge of GAAP POS and Ms ExcelGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressureDriver’s license preferableGood knowledge of F&B Service