R14 - R24 C K CTC depending on experience) + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity.Must have directly related experience. Our equipment range is broad, and the nature of breakdowns/installations/services can be anything. When equipment comes in for repairs, technicians need to know and be able to identify and fix problems. The working hours are Monday to Friday, 08h00-17h00 for CPT. Due to the nature of our business, being in the food industry, overtime is worked, and they can sometimes only see restaurants at night to install/service, or at weekends for breakdowns. They will travel also. We do pay overtime.We do run regular training workshops with our technicians to upskill them and train them on new equipment.KEY RESPONSIBILITIESTo service, repair, install and maintain catering equipment. Equipment includes stoves, ovens, fridges, freezers, various small equipment, and gas equipment. Must be able to work independently and part of a team.Minimum Requirements: Qualified Electrician/Refrigeration Technician. Minimum 5 years of catering equipment experience, and knowledge in Gas, Electrical and Refrigeration. Strong technical abilities. Good customer orientation. Must be in possession of a valid driver’s license and passport. Must be able to travel.#J-18808-Ljbffr