CATERING OPERATIONS MANAGER - EAST LONDONDate Job Posted: 13-May-2024 Back All by recruiter Email CATERING OPERATIONS MANAGER - EAST LONDONDate Job Posted: 13-May-2024Location: East London We are looking for Catering Operations Manager in the East London area. Duties will include but are not limited to:Management:Ensure effective management of all direct reports.Support the Kitchen Managers at the other facilities Manage and process HR administration for staffOrdering of stock and ensure accurate storage of stock Responsible for accurately and efficiently managing all stock, including food and crockery, ensuring compliance with established procedures.Coordinate the distribution of the required stock quantities to the Chefs based on all the bookings received for daily meals.Perform regular stock counts, either on a daily or weekly basis, to maintain correct stock levels, bringing inventory to par as necessary.Guarantee the accuracy of stock audits and promptly address and correct any identified discrepancies.Follow the waste management procedure to minimise resource and food wastage.Monitor and maintain precise temperature control in fridges and freezers to ensure food safety.Health and SafetyImplementing and managing HACCP controls, by drawing up a cleaning schedule and ensure it is adhered toAttending monthly Health and Safety meetingsEnsuring that the kitchen is of correct hygiene standards at all times Consult with employees regarding risk management concernsImmediately investigate all hazards reported and implement measures to control or eliminate such hazardsReport incidents immediately, record and investigate all incidents within their work areaPolicies and Procedures: Ensure staff receive necessary training on policies and procedures, and address competency gaps. Effectively manage and report any deviations from established procedures. Implement standard operating procedures and propose improvements, ensuring adherence to the correct approval process before implementation.Equipment ManagementManage fixed assets movement and disposal processGet authorisation from Management on movement or disposal of assets.Manage and maintain asset stock, ensure that assets are controlled and not abusedReport any discrepancies to managementEnsure accurate stock counts on assets on a daily, weekly and monthly basis and submit on time Qualification: MatricRelevant tertiary qualification advantageousExperience and Knowledge:Previous staff management experiencePrevious experience in stock managementHealth & Safety knowledge and experienceIn-depth knowledge of kitchen operations.Skills and Attributes:Demonstrates strong leadership qualities to effectively lead and motivate kitchen staff.Good organisational skills to manage kitchen operations efficiently, and demonstrating excellent Logical, critical thinking and problem solving abilitiesExceptional leadership and interpersonal skills.Excellent organisational and time management skillProfessional communication skills Specific RequirementsSolid and positive referencesClear health recordClear credit recordNo criminal record Job ID 346909 Job Title CATERING OPERATIONS MANAGER - EAST LONDON Employer Type Employer Type -> Contract Catering & Stadiums Job Type Job Classification -> Operation Manager FT/PT Job Type -> Full-time Province Location -> Eastern Cape Town/City East London Salary Type Monthly Salary TBA Start Date ASAP#J-18808-Ljbffr