FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally, prepare and complete actions plans, implement production, productivity, quality and customer service standards, identify and resolve problems, complete audits, determine system improvements and implement changeMinimum Requirements;Diploma/Degree in Food Safety ManagementExperience in Food Manufacturing industryProven experience as quality assurance manager or relevant roleThorough knowledge of methodologies of quality assurance and standardsGood knowledge of MS officeOutstanding Communication SkillsGreat attention to detail and results driven approachExcellent Organizational and Leadership skills In addition, the Candidate will be responsible to:Develop quality assurance plans by conducting hazard analysis, identifying critical control points and preventive measures, establishing critical limits, monitoring procedures, corrective actions and verification proceduresProvide leadership to ensure business achieves FSSC 22000 standardFacilitate third party audits FSSC 22000 and other customer specific auditsInterpret production reports and future expectationsMaintain and improve product quality by completing product, company, system, compliance and surveillance audits, investigating customer complaintsPrepare quality documentation and reports by collecting, analysing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions and re-validationsActing as a catalyst for change and improvement in performance and qualityReview current standards and policiesManaging the Quality control system on site by ensuring QC tests and procedures are properly understood, carried out and evaluated to ensure compliance at all timesSalary: Market relatedApplication Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to