Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001)&Food Safety FSSC 22000 Systems across all BSBU’s. Ensure all applicable local standards, Company Global Standards and Legislation requirements are incorporated into the company’s Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU’s (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan). Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act #J-18808-Ljbffr