We are currently looking for a Catering Manager to be responsible for monitoring the quality of the food, service and making sure that the unit perform well. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties&Responsibilities • Take full responsibility and management of the unit • Need to be able to work in a demanding environment. • Setting and management of service delivery standards • Lead, motivate, train and develop a team of staff • Implement and maintain operational controls in line within budgetary requirements • Ensure quality of food preparation, presentation and service is up to Fedics standards by meeting all quality star grading standards in all areas of responsibility as per grading checklist • Ensure all Fedics policies and procedures are complied with • Daily HR and IR issues (including training, development&performance management) • Analyse and pre-empt client needs and possible complaints • Take responsibility for all functions by organising, preparing&co-ordinating. • Management of all administration, finances, debtors, budgets, etc. • Process Fedics paperwork and compile&understand weekly&monthly P&L • Relationship building with the client and customers on a daily basis (essential) • Must be able to work long hours and over weekends should there be a need • Stay abreast of latest food trends and best practices Skills and Competencies • Strong judgement and problem solving skills • Excellent people skills • Strong interpersonal and communicative skills (verbal and written) • Flexibility with regards to working hours • Attention to detail • Client service orientated • Business management principles • Fully computer literate • Excellent food skills Qualifications • Matric /Grade 12 • Relevant Degree/Diploma or Certificate • Minimum of 3 years experience is advantageous #J-18808-Ljbffr