KEY RESPONSIBILITESSystems expertise in FSSC 22200,Manage Occupational Health and SafetyManage Research & DevelopmentQC supervision.Manage QC staffMonitoring of raw materials, work-in-progress (WIP), and finished product quality.Implementing and overseeing Supplier Quality Assurance programs.REQUIREMENTSGrade 12Tertiary qualification in Food Technology or Quality Assurance3 To 5 years experience in a FMCG environmentStrong analytical skills to ensure compliance with quality standards. Proven ability to supervise and monitor QC processes.In-depth knowledge of FSSC 22200, OHS, and R&D within the food industry.RUMUNERATIONR10,000 To R15,000 (negotiable)#J-18808-Ljbffr