KEY RESPONSIBILITES Systems expertise in FSSC 22200, Manage Occupational Health and Safety Manage Research&Development QC supervision. Manage QC staff Monitoring of raw materials, work-in-progress (WIP), and finished product quality. Implementing and overseeing Supplier Quality Assurance programs. REQUIREMENTS Grade 12 Tertiary qualification in Food Technology or Quality Assurance 3 To 5 years experience in a FMCG environment Strong analytical skills to ensure compliance with quality standards. Proven ability to supervise and monitor QC processes. In-depth knowledge of FSSC 22200, OHS, and R&D within the food industry. RUMUNERATION R10,000 To R15,000 (negotiable) #J-18808-Ljbffr