The successful candidate must have a relevant Bachelors degree as well as a minimum of 5 years of experience in Food Safety Management Systems within the FMCG industry. People management experience is essential to fulfilling this role. As the Food Safety Manager, youll play a crucial role in maintaining and enhancing safety, health, risk, and environmental standards to ensure the well-being of employees and compliance with regulatory requirements. Your main tasks include inspecting workplaces for safety, enforcing laws, and developing and implementing SHEQ systems. You will be charged with investigating complaints, incidents and corrective actions and facilitating SHEQ, production, and food safety audits If you are ready to make a significant impact in ensuring safety and well-being in the workforce, NDC Personnel & Contractors invites you to apply for this exciting opportunity! NDC Personnel & Contractors adheres to the requirements of the POPI Act. If you have not heard from us within 14 days from applying, please consider your application unsuccessful.