Minimum Requirements:Matric / Grade 12Supply Chain/ Distribution qualificationEnglish – Fluent in speaking and writing. 5+ years in a warehouse environmentSupervisory and/or management experienceFood Safety knowledge a must – FSSC 22000Microsoft Office (Excel, Outlook, Word)Key Responsibilities:Create, implement and ensure execution of the procedures and processes related to warehousing and distribution.Conduct physical counts of products and reconcile with data to maintain adequate inventory levels.Daily, weekly and monthly stocktakes as planned.Plan and co-ordinate picking and dispatch requirements for the week.Monitor, analyse and resolve all stock variances.Liaise with maintenance on all machinery (forklift) requirements and racking in terms of general maintenance and repairs.Ensuring quality control standards are met.Ensuring health and safety regulations and standards are met.Management of dispatch team in terms of performance, discipline, training, and regulatory requirements.Develop, implement and manage key performance indicators (KPIs) for each area of responsibility.Analyse and report on all key production indicators in terms of efficiencies and variances, including but not limited to breakages, shortages, stock holdings (packaging and product stock), and performance measures.#J-18808-Ljbffr