PRIMARY RESPONSIBILITIES: Create purchase orders for stock required. Receiving of stock; ensure bulk stock checks are conducted, receive deliveries from relevant suppliers with security present. Checks and ensures invoice information contains accurate information as in accordance with stock received; checks the quality of stock received, including damages, expirations, and shortages. Checks on stock rotation within Cold Rooms. Inter-department transfers. Daily Pre-production. Manage and set ideal stock levels per product category. Set correct range to be available at the correct time of day/week. Ensure scales are correctly calibrated and products and prices are accurately maintained. Assist with weekly stock takes. Control and capture wastage. Control stock. Assist with all staff-related admin; rosters, leave forms, HR matters, etc. All functions listed above to be performed in conjunction with Butchery Manager. QUALIFICATIONS AND EXPERIENCE: Grade 12 (Matric). 3-4 years’ experience in a similar role within the Butchery Department. Can work under pressure and meet deadlines. Great interpersonal and communication skills. Excellent administration skills. BENEFITS: Cost to Company (CTC): R18,000 PM Provident Fund #J-18808-Ljbffr