DUTIES AND RESPONSIBILITIES:Ensure that products arrive and depart in accordance with quality and safety standards, conduct quality control inspections and provide QC ReportsReview and improve current procedures and conduct regular audits for SOP complianceMonitor staff performance, providing guidance, and conducting essential training sessionsInvestigate product quality issues, conduct root cause analyses, and raise Improvement ReportsMaintain a comprehensive filing system, complete daily QA checklists, and provide regular compliance reportsEnforce quality and cleaning standards, promptly addressing any deviationsGuide production teams, recommend improvements, and oversee the implementation of proceduresConduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departmentsIdentify training needs, foster a food safety culture, and train new employeesPerform sporadic production checks and follow through on HSE minutes, findings, and improvementsTrack waste control, conduct cleaning inspections, and ensure strict adherence to product testing proceduresREQUIREMENTS:Bachelor’s degree or equivalent in Food SafetyMinimum 3 years proven experience as a QA OfficerUnderstanding of SOP ImplementationQuality Control and AssuranceHealth and Safety RegulationsData Analysis and ReportingVariance ManagementDC External Audit ResultsCreation of training courses to address deficiencies in personnel or procedures#J-18808-Ljbffr