Are you a seasoned professional in the food processing industry? Do you possess extensive experience in managing production and plant operations? If so, we have an exciting opportunity for you!Minimum requirements: MatricBachelor's degree in Engineering, Food Science, or a related field.Minimum of 15 years of experience in a managerial role within the food processing industry.In-depth knowledge of food production processes, equipment, and regulations.Strong leadership skills with the ability to motivate and mentor a diverse team.Excellent problem-solving and decision-making abilities.Proven track record of driving operational excellence and achieving resultsManage and supervise production staff, ensuring adherence to quality standards and safety protocols.Develop and implement strategies to optimize production efficiency and minimize downtime.Coordinate with other departments, such as procurement and quality assurance, to ensure seamless operations.Monitor and control production costs to meet budgetary constraints without compromising quality.Implement continuous improvement initiatives to enhance productivity and reduce waste.Ensure compliance with regulatory requirements and industry standardsConsultant: Vonne Scholtz - Dante Personnel Pretoria Silver Lakes