The Main Purpose of the jobThe successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience required:Minimum of 2 years’ experience as a Cook in a contract catering environment is essentialCustomer Service experience is essentialMatric is essentialProfessional Cookery certificate will be an advantageExperience in a Hotel environment will be an advantage.Knowledge, Skills and Competencies:Knowledge of and compliance with food safety standards.Customer service and communications skillsContribute to effective teamworkKey areas of responsibility:Preparation of food for daily kitchen productionProvide quality food service#J-18808-Ljbffr