Company DescriptionDiscover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.Nestledamongst lush greeneryonthe idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropicaland relaxingsanctuary, only ashort distance away from the vibrant, buzzing metropolis of Dubai.With touches of Frencheleganceinterlacedthroughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.Job DescriptionReporting to the Director of Food & Beverage, the Executive Chef is responsible for all Culinary and Stewarding operations, including the overall growth in all areas of guest satisfaction and colleague satisfaction. The successful candidate will continue to improve food quality and offerings that will add to Sofitel Dubai The Palm reputation as a recognized culinary destination. This position will require a 'hands on' approach providing coaching and guidance to all leaders and colleagues in the kitchen.In addition, the Executive Chef will be an ambassador for Sofitel Dubai The Palm.Menu design and direct food preparation, production and control for all food for breakfast, lunch, dinner, room service, banquets, weddings, amenitiesExhibit culinary talents by personally performing day-to-day tasks while leading the staff and managing all food related functionsEnsure exceptional quality of all ingredients, preparation, and plating of food itemsControl labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profitCoordinate the selection, training, coaching, development, motivation, and evaluation of employees to ensure exceptional service for our guestsBe visible in the restaurant and events in banquets providing recognition to guests, promoting positive public relations, handling special requestsEnsure that sanitation standards comply with local government regulationsMonitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.Coach and teach the team by working side by side with them as needed to teach different techniques, prepare new itemsLead by exampleWork as an active member of the management team. Creating professional relationships and active involvement with all hotel operations, including but not limited to; daily, and weekly management meetings, and support to all team membersActive in the local community as well as front of houseRequired to work a variety of shifts, including evenings and weekendsPerform any other job-related duties as assignedQualificationsMinimum 8-10 years’ experience in the culinary field requiredPast experience as Ex. Chef or Ex. Sous Chef in a large volume F&B Operation, in the Middle East, is necessaryDiploma in Culinary ManagementDemonstrated knowledge of budget planning and financial controls requiredDemonstrated financial acumen, capable of providing strong P&L financial leadership and delivering resultsWell-developed capacity for strategic decision making and a track record of proven results within: guest and employee satisfaction, operational excellence and revenues and profitExcellent knowledge of food and beverage products, marketplace trends and service standards essentialStrong creative drive with specific strengths in quality production and innovative styleVisible, pro-active, personally involved in the operation with excellent organizational skillsResponsive, engaged and interactive with proven ability to build strong relationships and manage through influenceEnergetic, enthusiastic and self-motivatedMust possess excellent interpersonal and communication skills with the ability to speak effectively with internal and external guestsAbility to work well under pressure in a fast-paced environmentAbility to focus attention on guest needs, remaining calm and courteous at all timesAbility to work a variety of shifts, including evenings and weekendsProficient in the use of Microsoft Office Applications and possesses the ability to create and interpret documents such as spreadsheets and accounting information#J-18808-Ljbffr