Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishmentProven track record of menu development and kitchen managementIn-depth knowledge of food safety and sanitation standardsFinancial acumen with experience in budget management and cost controlOwn transportation is essential Basic computer literacyConsultant: Gillian Ngwenyama - Dante Personnel Mpumalanga