Private Chef Position Overview Join our vibrant household as a Private Chef, preparing meals for a family of six. Work with the Estate Manager to ensure smooth kitchen operations. Travel is required, both locally and internationally. Key Responsibilities - Create seasonal menus featuring Asian, Mediterranean, and South African cuisines. - Use your culinary expertise to craft dishes tailored to the family's tastes. - Plan meals according to the family's preferences. - Manage pantry and storage, ensuring proper stock control. - Maintain a clean kitchen and equipment. - Uphold high hygiene standards and safe food practices. - Source and order ingredients, considering seasonal availability. - Manage kitchen expenses within budget. - Lead kitchen operations, ensuring excellence. - Develop innovative recipes for exceptional dining experiences. - Travel with the family across South Africa and internationally. - Cater for special events and larger groups occasionally. - Present balanced meals with creative plating. - Adapt menus based on feedback and evolving needs. Requirements - Matric qualification (or equivalent). - Preferably, a tertiary qualification from a recognized institution. - Minimum 2 years of experience as a Senior Chef de Partie or Junior Sous Chef. - Demonstrated leadership in a culinary setting. - Proficiency in kitchen management, budgeting, stock control, and hygiene. - Valid driver's license and own transport. - Flexible working hours based on family needs. - English as a First or Home language and Afrikaans as second language or vice versa Competencies - Attention to detail - Decisiveness - Commitment to quality - Dutifulness - Ability to perform under pressure - Planning and organization - Trustworthiness and honesty What We Offer - A supportive work environment valuing your culinary skills. - Exciting travel opportunities with the family. Application Process Submit your original CV (not an Indeed CV) to apply. Only successful applicants will be contacted. Once successful after the initial interview, you will be required to show your skills during a 3 day cooking presentation at the premises. Job Type: Full-time Pay: R15000,00 - R20000,00 per month Application Question(s): What is your home language? Expected Start Date: 2024/06/03 #J-18808-Ljbffr