Minimum requirements: BSc Degree in Food Science and 2 years related experienceExperience in processing manufacturing and quality control procedures as well as HACCP, and BRCMaintain high occupational safety standards *(Zero IOD's)Report technical problems to engineering departmentSelecting raw materials from suppliersProduct CostingSafety and Quality ControlRunning trials in conjunction with Product DevelopmentHandling Customer Complaint investigations or product issuesCompiling, Checking and approving product specifications and labelingReviewing Food supply, security and sustainabilityMonitoring all the steps of production processConsultant: Rene Otte - Dante Personnel Greenstone