To Prepare (cut,trim, debone, tie and grind) consumer sized portions of meat according to customer-specific recuirements and to ensure that meat items are stored and handled in line with food safety standards and company procedures. "Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included." Job Category Food Service Job Objectives •To ensure customer satisfaction by ensuring meat cuts are done to production/order specifications •To ensure product and stock availability through effective planning. •To take responsibility for all quality control activities within your designated area •To perform stock management functions within your designated area •To adhere to all Hygiene and Safety activities of the Meat Market. •To conduct various ad-hoc responsibilities to assist the team Qualifications Essential:•Grade 12/ NQF 4Desirable:•Blockman NQF 3 Experience Essential: • Meat Industry Experience Knowledge and Skills Essential:•Knowledge of Meat Market hygiene and safety standards•Knowledge of meat cuts/ productsDesirable:•Basic knowledge of first aid #J-18808-Ljbffr