Salary: Market related Location: Benoni, East Rand Job type : Permanent Industry: Laboratory Reference Number: CWR.MB(GP).MC.16052024 Company Description Our client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive range of chemical and microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist to join their Gauteng team. Job Description Direct and perform microbiological analysis using standard testing protocols Perform general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals must be conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide assistance to Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation of competence Main Duties&Responsibilities Technical&Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow at workstation with (minimal roll-over testing to the following day). Minimal retests and internal non-conforming work ( Ensure ISO 17025 requirements are met, and accreditation is upheld by assisting with performance of scheduled activities, i.e., PTS/ILC/IP Calibration Maintenance Verifications Non-conformances (internal) Document storage and filing SOP/Method Review Waste Management Ensure that activities are carried out and completed on or before the scheduled date. Complete required documentation of scheduled activities. Keep training record up to date at all times with all training activities completed. Complete competency evaluations per required schedule. Complete training evaluations per required due date. Provide supervision to new incumbents. Conduct OTJ training/re-training and continuous supervision of new staff once deemed competent. Ensure up to date knowledge of laboratory SOPs and verification documents required for accreditation. Ensure that all verifications required by the SOPs are recorded appropriately. Use the current SOP versions for updated documents. Verify correct completion of documents and submit documents as per schedule. Assess and report any deviations to TS/ LM. Evaluate and assess QC according to specified limits. Record QCs as per SOP requirements. Report any deviations from quality control specifications immediately to the Laboratory Manager and/ Technical Signatory. Ensure deviations are actioned according to the QC procedure. Perform competence evaluation at least once per SANAS surveillance assessment period. Evaluate and report results. Ensure that all proficiency tests are completed before the submission date. Ensure sufficient stock levels in order to perform scheduled analysis before testing commences. Report any stock requirements to LM and TS. Advise of increased stock use in area. Conduct stock takes as required. Receive, label and pack stock away. Verify media prior to use according to laboratory procedures. Keep abreast of new technical innovations in industry. Assist with Method Validations and R&D initiatives. Feedback to TS/LM on any matters that may affect the functioning of the department. Practice regular handwashing. Complete cleaning schedules to maintain hygiene specifications. Liaise with lab management responsible for housekeeping as required. Practice cleaning in place policy in the laboratory for areas and equipment. Customer Service Inform management immediately of any customer queries or complaints received. Perform required analyses. Assist with thorough investigations of customer complaints in accordance with the SOPs governing customer complaints. Feedback to be given to Laboratory Manager on outcome of complaint investigation. Maintain a professional attitude with clients, colleagues and management. Maintain team cohesion and communication within team. Use teamwork to deliver team objectives. Ad Hoc Perform any other reasonable tasks as requested by management from time to time. Educational Requirements Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology Experience And Skills Required 0 - 3 Years experience in an ISO 17025 accredited facility Practical experience in an ISO 17025 laboratory is beneficial Detail orientated Customer centric attitude Excellent interpersonal communication skills Strong organisational abilities Excellent trouble-shooting and problem-solving abilities Flexible and innovative approach to work Strong ability to work in a team environment POPIA By Submitting Your CV, You Confirm That We may retain your personal information in our database for future matching. We may contact you when suitable opportunities arise. The information you have provided to us is true, correct and up to date. We endeavour to reply to each and every application, however, should you not hear back from us within 14 days please consider your application unsuccessful. #J-18808-Ljbffr