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02.06.2024
Head Chef (Deli)
Stellenbosch
... standards for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
16.04.2024
Specialist Stellenbosch, South Africa
Stellenbosch
These jobs were popular with other job seekers From 20000 to 25000 (Basic_comm) - Monthly Description Our client in the Travel Industry is looking for a dynamic, organized and detail-orientated Stay Specialist to join their team based in Stellenbosch . Overall Job Summary: Primary responsibility ...
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Finovate People (Pty) Ltd
17.04.2024
Specialist Stellenbosch, South Africa
Stellenbosch
These jobs were popular with other job seekers From 20000 to 25000 (Basic_comm) - Monthly DescriptionOur client in the Travel Industry is looking for a dynamic, organized and detail-orientated Stay Specialist to join their team based in Stellenbosch.Overall Job Summary:Primary responsibility will be ...
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Finovate People (Pty) Ltd
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... standards for taste and presentation.Inventory and Cost Control:Order and maintain inventory of food and supplies.Monitor food costs and waste.Develop and implement strategies to minimize costs and maximize profitability.Staff Supervision and Development:Train and mentor kitchen staff.Conduct ...
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University of Fort Hare
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