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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... standards and costings defined by the Area Manager. To ensure that the Company’s reputation for food, quality, and service is enhanced To ensure that all the operations of the Catering Establishment are conducted according to Company Policy and Procedure. To administer unit controls, keep ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... standards for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... standards and costings defined by the Area Manager.To ensure that the Company’s reputation for food, quality, and service is enhanced To ensure that all the operations of the Catering Establishment are conducted according to Company Policy and Procedure.To administer unit controls, keep ...
More »
University of Fort Hare
Yesterday
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... standards and costings defined by the Area Manager.To ensure that the Company’s reputation for food, quality, and service is enhanced To ensure that all the operations of the Catering Establishment are conducted according to Company Policy and Procedure.To administer unit controls, keep ...
More »
University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... standards for taste and presentation.Inventory and Cost Control:Order and maintain inventory of food and supplies.Monitor food costs and waste.Develop and implement strategies to minimize costs and maximize profitability.Staff Supervision and Development:Train and mentor kitchen staff.Conduct ...
More »
University of Fort Hare
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