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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... sales analysis when required. To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... sales analysis when required.To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
Yesterday
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... staff, including hiring, training, and scheduling.Food Preparation and Presentation:Supervise the preparation of all food items to ensure quality and consistency.Create aesthetically pleasing presentations for dishes.Maintain high standards for taste and presentation.Inventory and Cost ...
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University of Fort Hare
14.03.2024
University of Stellenbosch Vacancies – Physiotherapist
Stellenbosch
... planning, organising and time management skills; Strong disposition towards client service. Job Details: Company: Stellenbosch University Vacancy Type: Full Time Job Location: Stellenbosch, Western Cape, South Africa Application Deadline: N/A [ads2] Apply Here instantcareers.net ...
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Stellenbosch University
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