Online Wild Dreams Hospitality Jobs in Stellenbosch | 16

Candidate requirements:A degree in food science, engineering or related field (or equivalent work experience).Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.Thorough knowledge of food safety regulations and quality assurance procedures.Fluent in ...

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all ...

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standardsAssist with deliveriesActively share ideas, ...

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informed on ingredient orders, maintains par stock ...

... planned maintenance training.Strong communication skills.Ability to multitask.Organisational and time-management skills.Problem solving skills.Must reside in the Western Cape.Live out ðLocation: Stellenbosch, Cape Town Click on the IMAGE for more information and to submit an application ...