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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... Management:Oversee daily operations of the kitchen.Ensure the kitchen is clean, organized, and compliant with health and safety regulations.Manage kitchen staff, including hiring, training, and scheduling.Food Preparation and Presentation:Supervise the preparation of all food items to ensure ...
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University of Fort Hare
Yesterday
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... fort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, ...
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University of Fort Hare
16.06.2024
Tax Compliance Consultant (Hybrid)
Stellenbosch
... Willingness to work under tight deadlines during tax season. ATTRIBUTES: High attention to detail. Ability to work under pressure. Problem solving abilities. Excellent interpersonal and presentation skills. Effective communication at all levels. Strong time management abilities. ...
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DataFin
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