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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... restaurant management on business strategies and improvements. Innovation and Creativity : Stay updated with culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and participate in culinary events and promotions. ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... fort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, ...
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University of Fort Hare
Today
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... restaurant management on business strategies and improvements.Innovation and Creativity:Stay updated with culinary trends and incorporate them into the menu.Experiment with new techniques and ingredients to enhance the menu.Organize and participate in culinary events and ...
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University of Fort Hare
18.04.2024
Finance Manager Cape Winelands: Stellenbosch
Stellenbosch
... networkrecruitment.co.za . If you have not had any response in two weeks, please consider the vacancy application unsuccessful. Your profile will be kept on our database for any other suitable roles / positions. For more information contact:Brittney GieRecruitment ...
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Network Finance.
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