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... PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting sales and GP% targets, including motivating ...

... Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability Performance evaluation of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years related experience required GAAP experience ...

... Pedros Standard Operating Procedures. DUTIES AND RESPONSIBILITIES: Able to pack and plate orders correctly Maintain speed of service Great Customer Service Maintain FOH stock according to Co-Ordinator SOP Maintain food safety standards according to SOP Maintain FOH Hygiene and Cleanliness ...

PURPOSE: To provide great customer service by actively, timeously, and accurately processing transactions on POS. DUTIES AND RESPONSIBILITIES: Provide great customer service by processing customer orders according to SOP. Maintain speed of service. Process payment types accurately according to SOP. ...

... Recruitment and Selection of staff Manage the day-to-day problem solving. Stock and equipment management including ordering of stock and equipment Accurate billing of stock utilized Training and development of Theatre staff After hours cover as per a roster Conduct regular inspections Maintain ...