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... Manager to join the Grahamstown team. Responsibilities Lead and motivate a team of catering staff. Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team. Plan and coordinate catering services for a variety of events. Collaborate with clients to ...

... Manager (unless otherwise stated). Purpose of Position To ensure a healthy Client relationship/liaison is maintained at all times. The incumbent is further directly responsible for the preparation, cooking, portioning, and presentation of meals to standards and costs as defined by the Area ...

... Manager or in a similar leadership role within the hospitality industry. In-depth knowledge of food and beverage operations, including menu planning, kitchen management, and service standards. Strong leadership and team management skills, with the ability to motivate and develop staff members. ...

... Manager to join the Grahamstown team, Lead and motivate a team of catering staff, Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team. Plan and coordinate catering services for a variety of events, Collaborate with clients to understand their ...

... Manager. To ensure that all the company’s reputation for food, quality, service, and hygiene is enhanced with the client. To ensure a harmonious working environment and good teamwork amongst the staff under his/her control. To ensure all the operations of the catering establishment are ...