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Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision.Food Preparation: Prepare and cook dishes to the highest standards, ensuring consistency and quality in taste and ...

Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries, cakes, breads, and other baked items.Ensuring presentation meets aesthetic standards and enhances the dining experience.Monitoring inventory ...

Guest Services and Hospitality:Welcoming guests upon arrival and ensuring a seamless check-in process.Addressing guest inquiries, requests, and complaints promptly and professionally.Providing information about lodge facilities, services, and local attractions.Daily Operations Management:Overseeing ...

Responsibilities:Head Ranger:Lead and conduct wildlife drives and walks, ensuring an informative and safe experience for guests.Monitor wildlife behavior and maintain an in-depth knowledge of local flora and fauna.Coordinate with conservation efforts and assist in wildlife management ...

Key Responsibilities:Conducting guided game drives and nature walks for lodge guests.Providing insightful and educational commentary on wildlife behavior, ecosystems, and conservation efforts.Ensuring the safety and comfort of guests during safari activities.Maintaining and cleaning safari vehicles ...