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... recruitment, training, and performance evaluation of kitchen staff, identifying talent and providing opportunities for growth and advancement within the culinary team.Collaborate with other departments, including front-of-house staff and management, to ensure seamless coordination of food ...

Assistant Lodge Manager DutiesOperational Oversight:Daily Operations: Assist in managing daily lodge operations, including overseeing guest check-ins and check-outs, managing reservations, and ensuring that all departments are functioning efficiently.Staff Coordination: Coordinate with various ...

... Assist the Lodge Manager in managing lodge operations, including guest services, housekeeping, and maintenance.Supervise and train staff to deliver outstanding service and maintain high standards.Handle guest inquiries, resolve complaints, and ensure overall guest satisfaction.Manage lodge ...

Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency.Manage and lead the kitchen team, ...

Education: Culinary diploma or relevant qualification from a recognized institution.Experience: Minimum of 3-5 years of experience as a chef, preferably in a remote or lodge environment.Skills:Strong culinary skills with a focus on international and African cuisine.Excellent understanding of food ...