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Yesterday
Sous Chef (Banqueting)
George
... limited to: Keep abreast of trends in the culinary industry; Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs; Design special product offerings to maximize usage of stock and to make use of slow moving stock; Coordinate planning, ...
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Fancourt
17.09.2024
Team Leader: Hotel Maintenance
George
... limited to: Supervise maintenance operations;Supervise and train staff and the allocation of duties;Implement planned and emergency maintenance schedules;Quality control of completed works;Ensure a high level of communication is maintained;Ensure health and safety standards are kept.We are ...
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Fancourt
14.09.2024
Sous Chef (Banqueting)
George
... limited to: Keep abreast of trends in the culinary industry;Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs;Design special product offerings to maximize usage of stock and to make use of slow moving stock;Coordinate planning, budgeting, ...
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Fancourt
20.09.2024
Attendant: Public Area
George
... Manager.We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and ...
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Fancourt
20.09.2024
Golf Concierge
George
... limited supervision,Must be reliable and trustworthy,Must show initiative in line with meeting and exceeding customer expectations.The successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, ...
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Fancourt
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