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21.09.2024
Sous Chef (Banqueting)
George
... limited to: Keep abreast of trends in the culinary industry; Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs; Design special product offerings to maximize usage of stock and to make use of slow moving stock; Coordinate planning, ...
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Fancourt
27.09.2024
Attendant: Member Services - Golf
George
... limited to: Ensure that the driving range requirements are maintained and managed; Ensure that the locker rooms, bag room, facilities (tennis courts) and amenities are presented in a way that is representative of a 5* facility; Provide superior Front of House/Concierge service in the members ...
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Fancourt
27.09.2024
Junior Sous Chef (Classic / Fine Dining)
George
... limited to: Food delivery – top quality food to guests; interact with guests when required; ensure outlet receives food as per requirements&plan, assist in menu planning. Food costs – monitor&maintain expenses within budget; portion sizes. Management of staff – performance management, training, ...
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Fancourt
27.09.2024
Attendant: Rooms
George
... limited to: Clean, service and maintain guest rooms and lodges according to prescribed standards, which includes: Clean the assigned rooms and all their fittings, fixtures and furniture; Report and follow-up maintenance problems with the Housekeeper; Turning mattresses once a month; Use the ...
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Fancourt
27.09.2024
Attendant: Public Area
George
... Manager. We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, public holidays, and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and ...
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Fancourt
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