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Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen staff and ensure they adhere to recipes and standards.Assist in menu planning and development.Maintain inventory and order supplies as ...

Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes.Kitchen Management: Overseeing all aspects of the ...